Whether for dessert or a sweet breakfast treat, our bed and breakfast recipes include
2 cans refrigerated crescent rolls (8 oz)
6 oz. cream cheese, softened
2 T. sugar
1 t. lemon juice
1 c. powdered sugar
2 T. milk
1 t. vanilla
Preheat oven to 375 degrees.
Unroll the crescent rolls; Separate to form 8 rectangles and press perforation to make a solid piece.
Beat cream cheese, sugar, & lemon juice; Spread over crescent rectangles.
Roll up jelly roll style and cut each rectangle in to 6 one inch pieces.
Place on a parchment paper-lined baking sheet. Bake at 375 for 15 minutes or until golden brown.
While the rolls are baking, combine powdered sugar, milk and vanilla. Once rolls have cooled from the oven for about 10 minutes, drizzle this icing over the top.
Yields approximately 4 dozens treats.
Written by Carol Steffey, Garden Gate Get-A-Way Bed & Breakfast, Millersburg, Ohio (330) 674-7608 www.garden-gate.com