Friday, September 6, 2013

Fresh Zucchini Muffins are among Bed and Breakfast Recipes

This time of year when the farm stands are selling produce is when we love to serve our Fresh Zucchini Muffins with breakfast.

Fresh Zucchini Muffins
Preheat oven to 375 and line cupcake pan with paper liners.

2 c. flour
1 c sugar
1 t. baking soda
1/4 t. baking powder
1 1/2 t cinnamon
1 c golden raisins
1/2 t  salt
2 eggs
1/2 c vegetable oil
1 T vanilla extract
2 c fresh zucchini, shredded

Blend first 7 ingredients in a medium bowl and set aside.  Beat eggs, oil, and vanilla in a separate bowl. Stir in zucchini.  Combine the 2 mixtures until just moistened.  Spoon batter in to baking cups and fill about 3/4 full.  Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.  Cool 5 minutes before serving.  Goes great with blueberry jam or just plain butter!
Blend first 7 ingredients in a medium bowl and set aside.  Beat eggs, oil, and vanilla in a separate bowl. Stir in zucchini.  Combine the 2 mixtures until just moistened.  Spoon batter in to baking cups and fill about 3/4 full.  Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.  Cool 5 minutes before serving.  Goes great with blueberry jam or just plain butter!
Written by Carol Steffey, Garden Gate Get-A-Way Bed & Breakfast, Millersburg, Ohio (330) 674-7608 www.garden-gate.com

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